Crunchy, tasty and healthy plantain snacks

Peanut commonly know as groundnut in Niheria is a favourite snack that is also used in preparing different types of dishes.

Yam is the common name for some plant species in the that form edible tubers. Yam are cultivated for consumption in many tropical regions.  Quantity varies based on size of yams 

Chin chin is a fried snack from Nigeria, it is known as atchomon in Togo and Benin, achomo in Ghana, and croquette in Cameroon

Sardines sealed in different types of oils

A box of cut turkey wings

Habanero pepper is a type of chili pepper that is commonly used in cooking for its spicy heat and fruity flavour. Habanero peppers are small and lantern-shaped, usually measuring around 1-2 inches in length. They are...

Red cooking oil, perfect for soup, stew and sauces. 

Spice up your meal with this seasoning, ItÕs the perfect all-around companion in the kitchen as you use it to cook and marinate your meal

Onion flavoured instant noodles

Powered milk

Goat meat,  cut and frozen 

Nkatie Peanut Burger, as it is popularly referred to, is made from  peanuts coated with crispy and crunchy shells. It is a famous snacks in West Africa and popularly known for its yummy unique taste....

Mcvitie's shortbread is a traditional Scottish cookie (biscuit, in British English) characterized byÊa crumbly texture and made with butter, sugar, and oat or wheat flour

Large frozen mackerel fish

Pounded Yam is taked with a variety of soup

This is a popular West African favourite granulated flour made from fresh cassava roots. It is prepared and consumed in a variety of ways

Chicken flavoured instant noodles

Yellow Garri is a thin-grained African garri made from cassava. This popular staple food is known for its distinct golden hue and its slightly sweet flavor. A great source of carbohydrates, Yellow garri is a...

Goldern morn is a nutritious and deicious cereal made from maize and soya.